Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
The surströmming, also known as the Baltic sea herring, is a fermented fish Sweden is known for, that’s considered to be the world’s smelliest food to date! Surströmming comes from the Swedish word “sur,” which means。
Surströmming is Swedish fermented fish and its widely accepted as the smelliest fish in the world. What does surströmming taste like? And what would my reaction be as a British person trying itthe stinkiest fish in the world...
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